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Top Five: Wings

by John Anthony; Photography by Alison Dunlap

TONY BRUNO WINGS (pictured)
AT THE JUG HANDLE INN, CINNAMINSON

The Jug has long been known for superior wings, but this variety named after a former Philly sports radio personality combines a medium-spiced garlic sauce with honey barbecue for a sensational blend.

HOT WINGS
AT GOLDEN NUGGET TAVERN, BERLIN

If you’re like us, you’ll want to order the “jumbo” version of these perfectly sauced traditional style chicken wings. There’s a reason these bad boys have been popular since they first started serving them nearly 40 years ago.

SPICY MANGO WINGS
AT 45TH STREET PUB, PENNSAUKEN

The mix of sweet and heat is one of our favorite combinations and these wings deliver big time on flavor, providing just enough kick without destroying your taste buds.

CHIPOTLE BLUE
AT THE VILLAGE PUB, WASHINGTON TOWNSHIP

Nearly every variety of wings here is a winner, but these have become our go-to order of late. The plump, meaty wings are seasoned and topped with blue cheese and are even more delicious than they sound.

FAT DADDY WINGS
AT DOMINIC’S TAVERN, BELLMAWR

This highly addictive, tangy variety of wings is the signature here and for good reason. Lots of places claim they have the best chicken wings, few can deliver on that promise like Dominic’s.

Published (and copyrighted) in South Jersey Magazine, Volume 14, Issue 2 (May, 2017).
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