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August 2016 Issue
Acting Natural
Kristin Chenoweth’s passion for performing carries over into her work, making the veteran actress one of today’s most beloved entertainers.
 
Caller ID
When dialing 911, information is key in helping assess an emergency situation. But thanks to New Jersey’s sweeping Open Public Records Act, that information is easily accessible to anyone who wishes to request it, even anonymously.
 
Best Doctors 2016
321 leading medical professionals in South Jersey
 
The Doctors Are In
This month we celebrate the Best Doctors in our area, chosen by their peers and our readers.
 
Standing in the Spotlight
Counting Crows lead singer Adam Duritz talks longevity and their new tour coming to Camden this month.
 
At Your Service
A look inside the area’s most luxurious concierge services ranging from private air charters, lifestyle management and the unexpected.
 
Chasing Gold
Meet four South Jersey natives with a real chance to reach the podium at the Summer Olympics in Rio.
 
Going Her Own Way
Mantua’s Brenna Weick threw out the rule book to capture the Miss New Jersey crown and a chance at Miss America.
 
Like a Girl
At the Alice Paul Institute, South Jersey’s young women are branding together to drive their futures forward.
 
Stars at the Shore
Summer is the perfect time to hit the beach, just ask some of the many celebrities who frequent the area.
 
As Summer Fades, the Memories Remain
Ah, August. Are we exhausted, just getting started or somewhere in between?
 
Convenient Living
But as lucky as I have been to be married to such a wonderful woman, in all honesty I can’t say every day has been a day at the beach.
 
Blast From the Past
When Chubby’s 11/2 Hearth closed its Haddon Township location back in 1995— after 61 years in business—it came as a shock to many local and loyal diners.
 
An Upscale Night Out
Giumarello’s has become a staple in the South Jersey community over almost 30 years of operation.
 
Chef’s Table: Joe Baldino
Here, Baldino shares his recipe for Zeppoli’s tomato pie, an Italian tradition that is served with every bread course in the dining room.
 
Side Dish: August 2015
A quick bite, top five veggie burgers, National Bacon Lovers' Day, some restaurant news and more!
 
Scene: August 2016
The August issue's Scene photos